Located at No. 26 Lianyi Street, Dezhuang Hotpot has a small sign on the first floor, but when you go up to the second floor, you will find that the dining environment is spacious, bright and comfortable. The restaurant's signature Dezhuang pot is ordered at the bottom of the pot. In the middle of the shuangyang pot, there is a pot of Dezhuang's signature mushroom soup, and a small dish of pork. The soup in the middle is usually not used to blanch vegetables, but only to drink. It is already frost, and it is really comfortable to drink a bowl of health-preserving Dezhuang soup. The spiciness of their red pot is not very high, so friends who don't eat spicy food can also try it.
The fennel fried dough sticks have a unique taste and a thick texture. The duck intestines and tripe have a very crispy texture, and they are OK after a little blanching. The hydrangea mushroom, which has the effects of anti-tumor, lowering blood lipids, and whitening and nourishing the skin, must also be ordered. The fried chicken roll has a bit of a five-spice taste. How can hot pot be without meat? Donkey meat and mutton are ordered! We just happened to have some fresh lamb in the morning, which was really superb in Cantonese!
A few friends had a full stomach, and the average price per person was NT$90, which was a good deal.