Dezhuang Hot Pot

Located at No. 26 Lianyi Street, Dezhuang Hotpot has a small sign on the first floor, but when you go up to the second floor, you will find that the dining environment is spacious, bright and comfortable. The restaurant's signature Dezhuang pot is ordered at the bottom of the pot. In the middle of the shuangyang pot, there is a pot of Dezhuang's signature mushroom soup, and a small dish of pork. The soup in the middle is usually not used to blanch vegetables, but only to drink. It is already frost, and it is really comfortable to drink a bowl of health-preserving Dezhuang soup. The spiciness of their red pot is not very high, so friends who don't eat spicy food can also try it. The fennel fried dough sticks have a unique taste and a thick texture. The duck intestines and tripe have a very crispy texture, and they are OK after a little blanching. The hydrangea mushroom, which has the effects of anti-tumor, lowering blood lipids, and whitening and nourishing the skin, must also be ordered. The fried chicken roll has a bit of a five-spice taste. How can hot pot be without meat? Donkey meat and mutton are ordered! We just happened to have some fresh lamb in the morning, which was really superb in Cantonese! A few friends had a full stomach, and the average price per person was NT$90, which was a good deal.

Hotpot can actually be found in many places. This one has many branches. When I came to Anxi, I saw this one and came here to eat. The environment is quite good, the service attitude is also good, and the most important thing is that the hotpot is delicious and the price is affordable. It is really good.

It's time to have a good meal on the weekend~ I recommend this Dezhuang hotpot in Anxi, Quanzhou~ The wooden decoration looks very comfortable, simple yet distinctive. I was lucky to meet the mutton that had just been airlifted in, which was fresh and had no smell at all, which was a blessing! The signature tripe is really an indispensable hot pot dish. The extremely thin slices are best eaten by "scrambling up and down". The taste is best when it is rolled in the hot pot for 15 seconds. The shrinkage rate is small, and it is crispy and tender when eaten. I also like pig brains, kidney slices, duck intestines, and hydrangea mushrooms very much~ Coordinates: No. 26 Lianyi Street, Anxi, Quanzhou City, Fujian Province

Rare, there is such a delicious hot pot in this Anxi County! [Environment] Dezhuang Hot Pot Anxi Store, pure wood original color, close to nature, elegant decoration, introverted contain temperament. "Signature Sanwei Pot" This hot pot features a pot of three flavors: red soup pot bottom is spicy and moderate, white calcium bone soup is boiled with large bones, tonic and nourish, the feature is that the soup in the middle is precious bovine fungus, chicken and large bones for four hours of slow fire and fine boiling, this soup is mellow and health, For guests to drink as a soup, this is special, great! From the world's first sheep, the East Wuzhumu sheep, eat grass, drink mountain springs, the quality of the lamb is not general, the thick cut "East Wu Lamb", red and white fat thin, beautiful texture, whether it is a red oil pot or a hundred pot, the meat has tenacity and tenderness! Strong sense of satisfaction! The way to health, there are dragon meat in the sky and donkey meat underground. The second recommended is "Health Black Donkey Meat Roll", the meat is very solid, it is worth continuing to taste next time. "Dezhuang signature hairy belly" airlifted from Sichuan thick and crisp, you can see the hairy belly. Simple nine seconds to eat, it is very crisp. The same airlift also came from the "boutique thousand layer belly", crisp and delicious. Of course, the "excellent fresh duck sausage" is also very special, delicate and refreshing! The first time I ate "Hailingzhi" smooth taste was great! As one of the local characteristics of "fried Quanzhou chicken rolls" skin fennel, rich filling, strong flavor! "Musk small fried dough sticks" soft and sweet, can be used as a snack to fill your stomach before meals. "Old Quanzhou fish ball" fish balls are sweet and delicious. The ingredients of the hot pot are the internal organs of animals. "Fresh Pig Brain Flower" is suitable for red pot, the longer the better. "Kung Fu waist slices" are delicate and smooth, not bad! With seafood, the whole pot of hot pot will light up, "Deep Sea Mok Fish" is very crisp and tender, "Fresh Black Fish Slice" fish meat is tender and tight, "Dezhuang secret shrimp slip" shrimp meat mud is salty and sweet. Importantly, with the addition of seafood meat, a pot of soup is more delicious! Vegetables and mushrooms are the best and last guests in hot pot. Today, I was lucky to eat a difficult to see using "hydrococcus" as a product, as a high-end health tonic eating Jun. After the sputum, the tender and smooth of hydrococcus is soft and crisp. Other ingredients cannot be compared! This is highly recommended! [Service] Good service. Good attitude! All in all, there is such a high-end decoration, good ingredients, and special taste hot pot in Anxi County, which is quite good! Today, five of us ate so much, and we were about to help the wall out, and the total price was only 500. The price/performance ratio is still very high! Worth the food here for locals and foreign tourists in Anxi!